Quick and Easy Poke Tacos
"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" - Derrick Monis (Instagram: @hiderrick_)
Derrick Monis (Instagram: @hiderrick_)
Derrick Monis (Instagram: @hiderrick_)
Recipe - Kahala MKT.
Quick and Easy Poke Tacos
000
Ingredients
Ahi Poke, 1 Pound
Gyoza Wraps
Seaweed Salad
Avocado
Sriracha Mayo
Directions
Ingredients
- 1 pound ahi poke, your choice
- Gyoza wraps
- Avocado
- Seaweed salad
- Sriracha mayo
Directions
- Make the taco shells using a saucepan and fill it with either canola or vegetable oil. Bring oil to 350 Degrees F and use tongs to carefully fry one side of a gyoza wrap. Alternate it to the other side forming a shell until golden brown. Repeat with 4-5 gyoza wraps.
- Cut the avocado into medium-thin slices.
- Fill each shell with an avocado slice, seaweed salad, ahi poke, and top it with sriracha sauce.
- Place on a serving plate or platter and enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Sun Noodle Gyoza Wraps, 8 Ounce
Member Price
$1.99 was $2.99$0.25/oz
Seaweed Salad, 1 Pound
$8.99/lb$8.99/lb
Avocado, Local, 0.4 Pound
Member Price
$2.00 avg/ea was $2.68 avg/ea$4.99/lb
Not Available
Directions
Ingredients
- 1 pound ahi poke, your choice
- Gyoza wraps
- Avocado
- Seaweed salad
- Sriracha mayo
Directions
- Make the taco shells using a saucepan and fill it with either canola or vegetable oil. Bring oil to 350 Degrees F and use tongs to carefully fry one side of a gyoza wrap. Alternate it to the other side forming a shell until golden brown. Repeat with 4-5 gyoza wraps.
- Cut the avocado into medium-thin slices.
- Fill each shell with an avocado slice, seaweed salad, ahi poke, and top it with sriracha sauce.
- Place on a serving plate or platter and enjoy!